Mon–Fri 7:30a–6p · Sat 8a–6p 5.0 ★ from 579 Google reviews Same-day service available Spokane, WA (509) 266-0418
Restaurant Cleanout Services in Spokane
Spokane junk removal service

Restaurant Cleanout Services

Rapid restaurant cleanouts in Spokane and surrounding areas. Kitchen equipment and commercial debris removal when you need it.

5.0 ★579 Google reviews
UpfrontPrice before we load
Same-dayOften available
InsuredLicensed & bonded
Free estimate on every job
Priced by truck space
Licensed, bonded & insured
Donation & recycling sorted
What this covers

About Restaurant Cleanout Services Services

Closing a restaurant, relocating, or clearing a kitchen after equipment replacement requires removing industrial-grade items and commercial debris fast. Legend Junk Removal specializes in restaurant and commercial kitchen cleanouts throughout Spokane. We handle the heavy work so your space transitions quickly.

Restaurant kitchens contain walk-in freezers, ovens, hoods, fryers, and stainless steel preparation tables. We have the crew and equipment to disconnect and remove commercial kitchen equipment safely. We also clear dining room furniture, fixtures, and renovation debris.

Whether you are shutting down, upgrading equipment, or preparing a space for a new tenant or new business, we handle the job professionally and on your timeline. Same-day service is available for urgent kitchen clearouts.

Commercial Kitchen and Restaurant Items We Remove
  • Walk-in freezers and coolers
  • Commercial ovens, fryers, and grills
  • Kitchen hoods and ventilation systems
  • Stainless steel prep tables and work surfaces
  • Commercial dishwashing equipment
  • Shelving units and storage racks
  • Dining tables and restaurant seating
  • Bars and beverage coolers
  • Light fixtures and wall-mounted equipment
  • Flooring materials and renovation debris
  • Signage and exterior equipment
  • Storage boxes and accumulated restaurant supplies

Not sure it qualifies?

Call and describe it. If it fits in the truck and it is legal to haul, it goes. Hazardous materials are the short list we cannot take.

Call (509) 266-0418
Priced by truck space, approved at the curb

How restaurant cleanout services works

Four steps from the first call to a swept-clean space, with the price agreed before anything is lifted.

Step 1

Tell us about the space

Describe the restaurant kitchen or dining area, the equipment to be removed, and your timeline. We assess the scope and provide pricing.

Step 2

Schedule your cleanout

We work around your operating hours or closure date. We can schedule after hours or during off-days to minimize disruption.

Step 3

We remove everything

Our crew arrives with equipment to handle commercial items. We disconnect, haul, and remove everything you identify.

Step 4

Space is ready

The kitchen or dining area is cleared and cleaned. You pay at completion and the space is ready for new tenants or equipment.

Why Legend for this job

What you get
on the day

Every one of these is checkable before you book, and none of it depends on taking our word for it.

01

Commercial Kitchen Removal

We handle heavy commercial equipment, walk-in units, and industrial appliances. Standard residential crews cannot do this work.

02

Schedule After Hours

We work around your business hours. Evening, weekend, or emergency cleanouts are available throughout Spokane.

03

Licensed and Fully Insured

Commercial work is bonded and insured. Your restaurant and our liability are protected on every job.

04

Upfront Commercial Pricing

We quote restaurant cleanout costs in advance based on the equipment and scope. Price is guaranteed before work starts.

Legend Junk Removal truck loaded on a job in Spokane
What it costs

Priced by truck space, not by the hour

The crew looks at the actual load, gives you one firm number, and you approve it before the first item is lifted. Access and any dismantling are already in that number rather than added at the end.

What our customers are saying

5.0 across 579
Google reviews

Read them on Google →
★★★★★

“The crew was professional, efficient, and incredibly thorough. They continuously checked with us to make sure they knew exactly which items were staying and which needed to be removed. Once the job was complete, they cleaned up the area and left everything looking great.”

Jim Fiore
Junk Removal
★★★★★

“A friend recommended we call Legend immediately, and Brevin and Nolan were at our doorstep in mere hours. They assessed the damage, as well as the scope of how much still needed to be removed, and patiently worked with us on a plan for the future.”

Scott Leeds
Basement Cleanout
★★★★★

“Zach and Matthew arrived right on time, gave me a very fair and transparent estimate on the spot, and got straight to work. They were professional, polite, and extremely careful not to scratch any walls while moving the heavy stuff.”

Jakob Rissmann
Garage Cleanout
Restaurant Cleanout Services questions

Frequently
asked

The questions Spokane customers ask most, answered straight. Anything not covered here, call and ask.

See all FAQs
Can you handle walk-in freezers and industrial equipment?
Yes. We specialize in disconnecting and removing walk-in coolers, freezers, commercial ovens, hoods, and stainless steel preparation equipment.
Do you provide restaurant equipment disposal or recycling?
We dispose of items responsibly. Stainless steel and metal equipment is sent to area recycling facilities that accept it. We document all removals for your records.
How long does a restaurant cleanout take?
Most restaurant kitchen cleanouts take 4-8 hours depending on equipment volume. We work efficiently so your space is ready fast.
Can you remove restaurant equipment if it is still operating?
Yes, if you are ready to disconnect it. We handle the disconnection and removal. Typically this happens after you power down and close service.
Do you handle tenant-to-tenant restaurant transitions?
Yes. We clear one tenant's equipment and debris so the space is ready for the next operator. We work on tight timelines.
Can I get an estimate over the phone?
We provide phone estimates but recommend on-site assessment for restaurant equipment. Call and describe the items for a rough quote.

Restaurant Cleanout Services.
Handled.